Kosi, in NakaFutoshimen was a glutinous rice cake, goes well with rich source. Natural straight noodles NakaFutoshimen is, not of eating tired, easy to eat noodles. And it brings out the sweetness of the fruit and vegetables, fruity rich aroma to baked buckwheat source fried pork meat and source whets the appetite. By adding Annex “”special mayonnaise””, it will add richness and mildness to taste. Bright green and crisp of the goodness of cabbage goes well with the source. Taste and smell of the sea lettuce in Annex “”sprinkled”” brings out the taste of baked buckwheat.
Fried noodles (wheat flour, vegetable oil, salt, powdered eggs), the source (source, mayonnaise, lard, vegetable oil, flavoring edible oils, seasonings fats), explosives (cabbage, lettuce), modified starch, caramel color, calcium carbonate , seasoning (amino acids), thickener (modified starch, tamarind), brine, lecithin, antioxidants (vitamin E), perfume, vitamin B2, vitamin B1, spice extracts, milk components (some of the raw materials , including sesame, soy, peach, apple)