On the corner noodles thick glutinous rice cake with the texture, it is baked buckwheat in which the source is matched with a pungent and sweet, which dominated the taste of chicken. Source in telling the cheese of richness and flavor, and finished with a dish of taste to become a cheese dak galbi style of habit.
“”Big circle”” is the concept of “”good large Sheng”” high degree of satisfaction, is a brand of DaiSakari cup to deliver the satisfaction of both the taste and volume. This time of the product is baked buckwheat to image nationally Korea are increasingly popular cuisine of the “”cheese dak galbi””. Of “”cheese dak galbi”” unique, the flavor of the source and cheese seasoned with balanced sweetness, pungency, and finished with a dish appetizing.
Fried noodles (wheat flour (domestic manufacturing), vegetable oils, refined lard, salt, soy sauce, seasonings, powdered vegetables, egg white), accompanying seasoning (vegetable oil, for chicken extract, pork extract, miso, sauce, the main raw material milk or the like food, sugar, soy sauce, dextrin, hydrolyzed protein, spices, salt, doubanjiang, lard, fermented seasoning), gunpowder (cabbage, minced meat with a taste) / modified starch, trehalose, seasoning (such as amino acids) , caramel color, calcium carbonate, alcohol, perfume, brine, antioxidants (vitamin E, vitamin C, rosemary extract), paprika dye, pH adjusting agents, thickening polysaccharides, vitamin B2, vitamin B1, (partially including wheat, eggs, milk component, sesame, soy, chicken, pork)