The “”yakisoba of the morning star Ippei-chan night market”” familiar with the combination of spicy sauce and mustard mayonnaise in thin noodles and suggestions Quirky taste.
Was released in February 2018, “”yakisoba thick noodle Amako source of Myojo Ippei-chan night stall”” was received a favorable reception by a combination of thick and sweet sauce and mustard mayonnaise in thick noodle. To meet the voice overlooking the DaiSakari size that has been asked many after launch, and then re-appeared this time in large Sheng size.
Thick and noodles of glutinous mouthfeel with a further thickened ate response, chunky sweet dark taste of the source, three of the balance of mustard mayonnaise is exquisite, is full with a sense of satisfaction in DaiSakari size. It is rich and friendly royal road of taste that expresses the sweetness horse a taste of Kansai style.
Frying noodles (wheat flour, vegetable oil, salt, soy sauce, starch, powdered oils and fats, egg powder, flavor seasonings), a source (sugars, source, mustard mayonnaise, salt, vegetable oil, flavor oils, source workpiece, protein hydrolyzate decomposition products, spices, flavoring seasonings, curry powder, vinegar), explosives (cabbage, lettuce, pickled ginger) / modified starch, caramel color, seasoning (amino acids), calcium carbonate, thickener (modified starch, increasing Nebao sugars), brine, acidulants, emulsifiers, perfumes, antioxidants (vitamin E), spice extracts, pH adjusting agents, carotenoid pigments, magnesium carbonate, vitamin B2, vitamin B1, (eggs, milk component part – including wheat, soybeans, pork, apple)