“”Bodyguard”” of Tokyo Jimbocho is Taenai popular ramen shop of the matrix. Above all, it is free topping “”Garimayo (garlic mayo over’s)”” to put plenty of large amounts of “”Mazesoba”” has become a hot topic in multiple of the amount of the Mayo.
This new product, a large amount of Garimayo was to reproduce the buckwheat mix of characteristic “”bodyguard”” in cup noodles. It is full for lovers Mayo with attached Garimayo of Venus largest-ever amount of 31.5g.
Chili tangled in thick noodles sources Motchiri mouthfeel of soy sauce flavor, increase the richness in garlic mayo that kick ass and garlic worked, dried bonito powder, was accented with sprinkle of roasted garlic powder and green onions, mixed-impact It is buckwheat.
Fried noodles (wheat flour, vegetable oil, salt, soy sauce, starch, powdered oils and fats, egg powder, flavor seasonings), a source (semi-solid dressing, sugars, salt, spices, protein hydrolyzate, chicken, pork extract, flavoring seasoning, vegetable oil), explosives (cabbage, spices, dried bonito powder, leek, flavor seasonings) / modified starches, seasoning (amino acids), calcium carbonate, caramel color, brine, thickening polysaccharides, phosphates (Na), emulsifiers, particulate silicon dioxide, spice extracts, antioxidants (vitamin E), perfumes, pH adjusting agents, carotenoid pigments, sweetener (sucralose), magnesium carbonate, vitamin B2, vitamin B1, (a part including eggs, milk components, wheat, shrimp, beef, sesame salmon, mackerel, soy chicken, pork gelatin)