Maru-chan “”yakisoba expert”” series, cup yakisoba of “”salt off”” of gentle taste.
It dominated the spices and taste delicious salt 25% off.
Standard Tables of Food Composition in Japan 2015 Chinese style instant cup noodle (frying, chow mein) Comparison with.
Noodles cut a round blade with a «noodles» smooth and elastic. Noodles weight 90g. 3 minutes back.
«Source» in reducing Salt-grilled buckwheat source that was spice concentrated source on the base. I was tightening the taste with a refreshing aroma and acidity in apple vinegar.
«Guzai» cabbage. Sprinkle: sea lettuce, pickled ginger.
Fragrant source with a cooking sensation is the source yakisoba to become a habit.
Fried noodles (wheat flour, vegetable oil, refined lard, salt, soy sauce, seasonings, powdered vegetables, egg white), accompanying seasoning (source, vegetable oil, sugar, apple vinegar, hydrolyzed protein, spices, yeast extract), gunpowder and Sprinkle (cabbage, lettuce, pickled ginger), modified starch, caramel color, seasoning (inorganic salt, etc.), alcohol, calcium carbonate, flavor, brine, antioxidants (vitamin E), thickening polysaccharides, polyglutamic acid, gardenia dye, vitamin B2, vitamin B1, (including some of the raw milk components, sesame, pork, gelatin)