Pure vanilla beans taken out from many of Madagascar vanilla, which has been carefully selected from varieties using 100% “Madagascar white”.
Kok’s aim was have a rich and sweet aroma and depth of as white chocolate.
Dare I tried also to the process of blending the vanilla beans with a distinctive sweet aged incense in order to meet the high set quality objectives.
Milk with a sharp, yet thick was chosen in accordance with this vanilla beans. Both are completed in ideal blend with it, have confidence.
Sugar, cocoa butter, whole milk powder, vegetable oil, non-fat dry milk, vanilla beans (Madagascar 100%), emulsifier (soy derived), fragrance