Description of item
The taste of chicken was tightly condensed, “a gem of a Sugomen chicken salt” clear soup is a popular golden color, new appearance to further power-up. Nagoya Cochin of extract and soup that combined several of flavor vegetables, to be rich deep flavor while and clean. Noodles are smooth, with texture boast of non-fried noodles such as raw noodles and glutinous rice cake, it is also compatible with the medium-fine of noodles and soup exquisite. In addition to the traditional chicken dumpling, it is to use the newly Guzai the loosening meat of chicken steamed, and finished full of more “chicken Dzukushi”. Precisely because simple, is soup also enjoy the “original taste” of noodles, it has become a dish that can eat delicious, regardless of age gender.
Noodles (wheat flour, salt, soy dietary fiber), soup (salt, animal fats and oils, sugar, chicken extract, vegetable extract, flavor oils, flavoring oils and fats, dried bonito extract, spices, protein hydrolyzate, mackerel clause powder, kelp powder), gunpowder (pickled plums, chicken dumplings, green onions, red pepper, sugar), modified starch, seasoning (such as amino acids), alcohol, brine, thickener (guar gum), flavoring agents, antioxidants (vitamin E), spice extracts, carotenoid pigments, caramel color, acidulant (such as amino acids), including eggs, pork, gelatin (some of the raw materials