Ginger, in the flavor characteristics of the garlic and the smell of “sauce (Jean)”, there is a rich flavor and full-bodied, regardless of the type and amount of vegetables, animal raw materials with the strength of the taste was firm not watery non-use (milk raw materials are excluded) curry. Without the use of animal raw materials with the exception of dairy raw materials, pure vegetarian (vegan) other than, it is a specification that lacto-vegetarian or semi-vegetarian can eat. Appropriate amount of 5 servings in a two-person households (small box size). Alone vegetables, is felt rich flavor and full-bodied, vegetables are eaten plenty. Regardless of the amount and type of vegetables, we are implementing the ideas that prevented from becoming watery.